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These native yeasts are used for both primary and secondary fermentations
that’s around the time some of us may hop off the train
Notes from the Importer: In 2015
Chassagne-Montrachet
Alessandra Divella "Rose de Saignee" Explore_Blanc de Noirs These native yeasts are usedGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2019 Viticulture: Organic Soils: Limestone, clay Vinification: 0 0 Pinot Noir, macerated for just one night. Spontaneously fermented and aged in used barriques Aging: 54 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: At twenty nine years old, Alessandra Divella is the Italian answer to grower Champagne, on track to upend the industrial farming practices rampant in
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