Cristom Pinot Noir Willamette Valley, 2024 dryfarm wine This rice is first brewed

This rice is first brewed along with spruce and pine needles then distilled and proofed down with spruce tea

this bottling ends up showing a bright bouquet of red fruit

served along side grilled swordfish and fresh veggies

learning along the way the secrets and traditions of the older

Cristom Pinot Noir Willamette Valley, 2024 dryfarm wine This rice is first brewed100% Organic and biodynamic Pinot Noir sourced from the legendary Cristom estate vineyards. The grapes are hand harvested, and vinified partially whole cluster for some of that Burgundian weight and "feel". The wine finally rests on its lees in mostly used oak for 9 months before bottling, for some added texture under that juicy raspberry and plum fruit character. This is outstanding fruit and overall wine for an insane value! Pair it with olive oil