Mezcalosfera, Espadin Mezcal Distilled with Mango and Habanero PORTUCOUNT0125 farming biodynamically at high altitudes

farming biodynamically at high altitudes in the Haute-Corse

Catena brings Malbec and high-altitude terroir knowledge

The result is a purer expression of Pauillac’s famed gravel terroir—the same soils that nurture Latour

and Rocche dell'Annunziata is cofermented in old cement and wooden vats for thirty to fifty days

Mezcalosfera, Espadin Mezcal Distilled with Mango and Habanero PORTUCOUNT0125 farming biodynamically at high altitudesYes, there is habanero in here. No, it will not wreck you. Mezcalosfera is the bottling project of Oaxaca's Mezcaloteca, and the whole point is radical transparency: the agave, the maestro, the still, all on the label, no romantic fog. This one takes an espadin and runs it again with mango and habanero in the pot, a nod to the old destilado con tradition where whatever is ripe and local goes into the still. The fruit reads as perfume more than