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fermented dry and aged on lies 5 months in raw concrete
supplying fruit to produce many of Australia’s greatest wines
savoury earthen finish and the chalk soil is reflected in fine tannin
Hugely underrated
Domaine La Barroche Liberty 2018 rimauresq fermented dry and aged onThe wine was made in the old gravity fed cellar built in 1930, with cement tanks built into the floor. The wine spent four weeks on the skins with ripe whole clusters and then aged in old foudres and some new demi muids for 18 months. Bottled without fining or filtration.
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