(James Beard) The Good Cooking School. The Great Cooks Cookbook. *SIGNED* Techniques and savor the complex delicacies

and savor the complex delicacies from the birth of the American restaurant scene

Pictorial blue-green cloth lettered in red

budget-friendly

and legacies of the nation’s gay restaurants past

(James Beard) The Good Cooking School. The Great Cooks Cookbook. *SIGNED* Techniques and savor the complex delicaciesIntro. by James Beard, Milton Glaser & Burton Wolf. Recipes from the world's top chefs: James Beard, Philip Brown, Jacques Pepin, George Lang, John Clancy, Leon Liandies, Felipe Rojas Lombardi, and more. Illus. with drawings & color photographs. Jacket. First Edition. N. p.: Ferguson Doubleday, [1974]. SIGNED by James Beard on the half title. A near fine copy of an interesting cookbook, replete with classic recipes from some of the world's most