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which is now the headquarters of the Confrérie des Chevaliers du Tastevin
Grab yours while supplies last
the only varietal grown there
it´s fruity
Delmonico (Bordeaux Superior AOC) 2020 lalu which is now the headquarters65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, from palus soils at Chteau Lescalle. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 24 months maturation in 30 % new French oak barriques. Delmonico is named in honour of Delmonicos restaurant in New York, the first fine dining restaurant in the USA, originally
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