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The wine passes through well-seasoned barrels and the dosage is kept low
and Burlotto are its most revered traditionalists
Sophisticated and precise
and plum lead
Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2024 SO060525 Gahier The wine passes through well-seasonedHigh up the hillside above Gevrey, where the cold air pools and the soil is more rock than dirt. Combe aux Moines is a premier cru that always tastes a little wilder and more mineral than its neighbors: structured, slow to open, and built for the long haul. Jean Marie Fourrier farms old vines here and vinifies with almost nothing added, using native yeasts, mostly used barrels, no fining, no filtration and minimal sulfur. 2024 was a punishing vintage
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