*Sale* Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America (Todd Richards and Amy Paige Condon) Low-Carb Now the book offers more

Now the book offers more than 8

one-pot wonders and dinner-party showstoppers

Those are the three things I wanted

• Make-ahead recipes to stock the freezer: Stockpile breakfast burritos

*Sale* Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America (Todd Richards and Amy Paige Condon) Low-Carb Now the book offers moreChef Todd Richards, the James Beard Awardwinning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States