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cured ham and Arradoy sheep's cheese salad
(San Francisco and Switzerland were the other two locales in the series)
this beautiful book is BOLD inside and out
for maple syrup or honey
(Chinese) Constance D. Chang. The Chinese Menu Cookbook Government cured ham and Arradoy sheep'sIllus. with color photographs. Pictorial boards. Garden City: Doubleday, 1971. Photographs of each dish, along with drawings of step by step cooking techniques, accompany recipes for tomato clam soup, fresh ginger oyster, creamed Chinese cabbage, etc. A very good copy of a uniquely arranged book. (68)
US$ 55.95
US$ 55.95
US$ 24.95
US$ 135.00
