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Sous-vide cooking or vacuum cooking is ideal for cooking meat or fish
the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince
Colourful enamel outside adds flair to your kitchen and table
weekend brunches
Garlic Press taco tuesday Sous-vide cooking or vacuum cookingGarlic Press 7" 18cm, zinc. Now even stronger than ever with sturdy, die cast zinc construction and a large capacity garlic chamber. Crushes garlic with a simple squeeze and easily pushes garlic through the holes. A built in cleaner allows for easy cleaning; just flip the handles over to clean out excess garlic. The soft handles are slightly arched for comfort and absorb pressure while you squeeze.
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