Kidoizumi Hakugyokko Fragrant Jewel Italy Produced in the Champagne region

Produced in the Champagne region of France

Don Amado Rustico is made using the historic method of slowly roasting fully-mature Espadin agave hearts on firewood embers

Aged in limestone warehouses

A varietal wine from some serious upstarts in California

Kidoizumi Hakugyokko Fragrant Jewel Italy Produced in the Champagne regionChiba prefecture lies between Tokyo Bay and the Pacific Ocean, a verdant area traditionally known for prolific farming. The Kuroshio ("black salt") current flows around Chiba's shores, which keeps it relatively warmer in winter and cooler in summer than neighboring Tokyo. Kidoizumi was founded in 1897, and is currently run by the fifth generation owner toji of the Shoji family, Hayato Shoji. It is the only brewery in Japan that uses the Hot Yamahai