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food has become a language of LGBTQ+ identity
Pear-Thyme Galettes
fruited plombiere
We start with cold plates
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton, Osayi Endolyn) *Signed* Travel Guide food has become a languageBookplate signed by Nina Compton and Osayi Endolyn mounted inside! James Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and
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