Three Dark Horses Chardonnay catarratto-bianco Tom includes a measure of

Tom includes a measure of semi-carbonic maceration for extra buoyancy

crab and lobster

it is bottled only in exceptional circumstances

using only the very best viticulture and winemaking practices

Three Dark Horses Chardonnay catarratto-bianco Tom includes a measure ofVINIFICATION This wine undertakes the process Carbonic Maceration which is used in the production of Beaujolais Nouveau. After picking, whole bunches are sealed in a carbon dioxide rich environment and fermentation takes place inside the berry. After seven days the grapes are gently basket pressed and the last few baume is finished in seasoned oak barrels on full solids. The resulting wines are fresh and fruity. This wine was bottled unfined and