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In 1998 Nicolas Réau took over an estate of 28 ha
the wine remains on its lees in the bottle
Down in the “Mount” we do things a bit differently though
Vinification: Short maceration
Kamara "Nimbus Albus" Explore_Co-Ferment In 1998 Nicolas Réau tookGrapes: Malagousia + Assyrtiko Region: Thessaloniki, Greece Vintage: 2024 Viticulture: Organic Soils: Clay + Schist Vinification: The grapes are destemmed and the varieties ferment separately in stainless steel tanks Aging: 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Dimitrios Kioutsoukiss family hailed from East Romylia back to the early 1900s. The family had always harbored a dream to make wine like their ancestors, but
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