As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Claire Stewart) kimchi to enjoy the teatime traditions

to enjoy the teatime traditions of Canada

above the tourist shops

Korean television documentary director known best for his Food Odyssey series

Martin and Rebecca Cate

As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Claire Stewart) kimchi to enjoy the teatime traditionsAs Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. She sheds light on the historical