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Curnonsky's recollections of French literary and gastronomic figures he has known
Minnie's corn bread
Chicago: Chicago Daily News
he adds metrics and temperature conversion charts
(**NEW ARRIVAL**) Child, Julia, Simone Beck & Louisette Bertholle. Mastering the Art of French Cooking. *Signed* Baby Food Curnonsky's recollections of French literaryJacket. First Edition, Second Printing. NY: Alfred A. Knopf, 1961. Signed by Julia Child on the half title. First published in October 1961, this second printing quickly followed in November of the same year. Child's book quickly became a classic, bringing attention to French cooking in American homes for the first time in the mid 20th century. Sunning to jacket spine, minor rubbing to jacket spine ends, a couple small spots to left side of front
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