Dr. Konstantin Frank 'Margrit' Finger Lakes Dry Riesling, 2019 mezcal char and mash bill

char and mash bill

the Domaine Jean-Marc Pavelot 'Aux Gravains' Savigny-lès-Beaune 1er Cru offers a unique extraction process using both punch-downs and pump-overs

the Luxardo company is completely family owned

this wine is fully vinified but not too serious to take a light chill

Dr. Konstantin Frank 'Margrit' Finger Lakes Dry Riesling, 2019 mezcal char and mash billThis wine is 100% Riesling from estate vineyards on Seneca Lake in the Finger Lakes. Made in a traditional dry German style, seeing no malolactic but spending five months on its lees, this wine has clean, lean, CRISP acidity, and plenty of ripe citrus fruit to round out the palette. Pair with your favorite chicken dish or a lobster roll.