Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Descriptions are enriched with geologic data
Is a batter too thin or sauce not clinging correctly
owner-chef at Auberge du Vert Mont
Every morning
(Celebrity) Liberace. Liberace Cooks! Recipes from his Seven Dining Rooms. Bitters Descriptions are enriched with geologicCo written with Carol Truax. Jacket. First Edition. Garden City: Doubleday, [1970]. Liberace's favorite meals, with his headnotes describing his favorite memories around various dishes like convent soup, Irish lamb stew, shrimp chef's salad, etc. Price clipped, else near fine an unusually handsome copy. (123)
US$ 100.00
US$ 45.00
US$ 37.99
US$ 37.00
US$ 22.99
US$ 50.00
US$ 55.00
US$ 75.00
US$ 60.00
US$ 95.00
