Tissot-Maire Crémant du Jura Brut Lapiaz NV Size::1 Bottle Gimonnet’s Cuis is the quintessential

Gimonnet’s Cuis is the quintessential apéritif

Here the vines have over 70 vintages behind them

a supple yet spice-rich Bandol made from the Estate's younger vine Mourvèdre (70%) and Grenache (30%)

strong fruit with equally strong structure

Tissot-Maire Crémant du Jura Brut Lapiaz NV Size::1 Bottle Gimonnet’s Cuis is the quintessentialGrape Varieties: Chardonnay, Pinot Noir Alcohol: 12% Vinification: Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months. 8g of sugar per liter (Brut).