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The first Pardelasses (2005) was made for Jordi and Sussi's wedding in 2006
With these vineyards
Red berry fruit
It’s wholly unAustralian in its
Cillar de Silos ‘Golfo’ Tinto Fino Vermut 750ml NV Size::6 Bottle Case The first Pardelasses (2005) wasThis is a really stylish, and serious vermouth based on old vines of dry grown Tinto Fino. These are fermented out to make a proper dry red base wine of extremely high quality, which is then carbon treated to remove some colour. The base is then sweetened with grape must, taking the alcoholic density down to 14% and balancing the wine with 100 grams litre residual grape sugar. The resultant sweet red is macerated with herbs and once tannin, sugar,
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