*Pre-order* Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between (Sara Mardanbigi, Edgar Rico, JJ Goode) Greece and to the medina of

and to the medina of Fez to find herbs and spices for marinades

Expected November 2026

cookie sandwiches

the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food)

*Pre-order* Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between (Sara Mardanbigi, Edgar Rico, JJ Goode) Greece and to the medina ofExpected October 6, 2026. Available for pre order now! Sara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've done what first genners do bestcreated delightful twists on Mexican, Iranian, and American classics. In Nixta Taqueria Presents: From Tacos to Tahdig, they