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Taste and mineral mouth
wild yeasts giving you an idea of the dedication this Domaine has to produce only the finest
especially the reds
St Cyr (planted in 2010-11) & Boucharey (planted part 1960s and part 2003)
Pierre Huet Calvados Vieux 4 years 40% 700ML Size::6 Bottle Case Taste and mineral mouthProduct combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy. The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak
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