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tangy goat cheese and crusty sourdough
A classic petroleum nose followed up by citrus and minerality on the tongue
our distillery relied upon the sea trade
Grown on the rocky slopes of Mt
Domaine de Fontsainte Corbieres 'Gris de Gris' Rose, 2024 1.5L bonded tangy goat cheese and crustyThis ros is made from 90% Grenache Gris, 5% Carignan, and 5% Mourvedre. Pair it with chicken or veal milanese. The ros is made by the saigne method, in which the winemaker will "bleed" off some of the juice used to make their red wine. This makes the red wine more concentrated, and allows the winemaker to express the same blend of grapes in two fashions. The ros juice maintains a slight tinge after seeing very minimal skin contact.
