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(Middle Eastern) Irfan Orga. Cooking the Middle East Way. Top Chef why rubs shouldn't have salt

SKU 2981190655
4.8
USD45.00 USD95.00

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Description

why rubs shouldn't have salt in them

The recipes in this book don't take long to make

kitchenettes

thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet

(Middle Eastern) Irfan Orga. Cooking the Middle East Way. Top Chef why rubs shouldn't have saltJacket. First Edition. London: Spring Books, [1962]. Orga was known for writing about Turkish cuisine in particular, but this book covers the wider Middle East, with recipes from around the region. Syrian melon soup, musaka, cod ala Ali Rize Bey, sigir yahnesi, sirp havuju, Persian armut, etc. Rubbing and some chipping to jacket extremities, else very good and bright. (79)

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