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both the classic and dozens of variations
and more than seventy recipes
break the meat down
Fine condition - a beautiful copy of one of the most important pastry books of the 20th century
(Amish) Lillie S. Lustig, ed. Pennsylvania Dutch People's Cookbook tinned fish both the classic and dozens96 pp. Illus. with photographs and drawings. 9. 25x7. 25", pictorial wrappers. First Edition Thus. Reading, PA: Culinary Arts Press, [1968]. A guide to one of America's most delectable cuisines, with 250 recipes compiled from Pennsylvania's early settlers and their descendants. Accompanying recipes are essays by various authors on the local scene and the unique Pennsylvania Dutch art, customs, and folklore. Very good. (54)
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