Printhie 'MR' Pinot Gris wilfred-wong All of the barrels had

All of the barrels had saturated purple hues

satin-like texture and exceptional length

seductive texture and the extraordinarily complex flavours of butterscotch and cream that linger for ages - makes the price of this magnificent cognac rather attractive

We decided that it would be interesting to experiment with this practice again with the wines we are making today

Printhie 'MR' Pinot Gris wilfred-wong All of the barrels hadGrapes are sourced from a range of elevations to increase potential fruit complexity. Other varieties are also used to increase the aromatic intensity of the wine. Partial MLF and residual sugar play a role in creating a Gris texture on the palate whilst retaining freshness.