A Taste of Acadie Format:Paperback  9780864921093  $22.95 In his thirty years in

In his thirty years in the Canadian prison system

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A Taste of Acadie Format:Paperback  9780864921093  $22.95 In his thirty years inFor A Taste of Acadie, Melvin Gallant and Marielle Cormier Boudreau travelled all over Acadia, from the Gasp Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of