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1926 Nova Scotia Restaurant/Food Processing Standard First-Aid Kit
Roomy legs to easily put on boots
Do Not Use For: Gases
with headband adjustment
CSA Type 3, Intermediate, Large, (51-100 Workers), Trauma Small, Nylon, Bulk Viking Hoodies 1926 Nova Scotia Restaurant/Food ProcessingCSA, Type 3, Intermediate, Large, (51 100 Workers), Trauma Small, Nylon, Bulk Meets the minimum Canadian Standards Association First Aid Kits for a Type 3, Intermediate, Large (51 100 Workers Per Shift). The CSA Standard provides general requirements for workplace first aid kits, specifies a classification system for the kits and sets minimum requirements for the contents based on the classification. It also provides requirements for the selection of
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