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A 1924 book of 500 simple French recipes
Inspired by the melded cultures that make up Ashia’s extended family
tips of the trade
pineapple baked ham slice
The King Cookbook (Annie Shi, Clare de Boer, Jess Shadbolt) Brewing A 1924 book of 500At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France and Italy, refresh and rekindle. Now, mirroring a meal at its intimate New York restaurant, The King Cookbook shares over 120 of its best loved recipes, culled from years of daily changing menus. Just as owners Clare de Boer, Jess Shadbolt, and Annie
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