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We would pair this lovely wine with oysters - but hold the lemon
but because of the nearby Trebbia River Valley
50% whole cluster which gives the wine a good balance of fruit and structure
Château-Thebaud has a lovely soft texture with lemon/lime and mineral notes
Agnès et René Mosse 'Marie Bonnes-Fer' Chenin Blanc VDF, 2016 natural We would pair this lovelyThis wine is made of 100% Chenin Blanc. One sip of this wine and you can almost taste the quartz and schist in the vineyards that this cuve was made from. Complex on the nose showing honey, mushroom, saffron and hay, with flavors of sweet mandarin orange, quince, and honey. We would pair this with mussels, clams and shrimp in a spicy broth or some hearty gumbo. During this vintage the Mosse vineyards suffered significant damage from hail, so this cuve
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