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Since 2011
Empress 1908’s combination of exquisite taste
Perfectly pair with a grilled burger
from a porron)
La Stoppa Macchiona Emilia Rosso, 2016 Calvados Since 2011This wine is equal parts Barbera and Bonarda, made from 65 year old vines, grown organically. No sulfur is added at all. La Stoppa releases this wine when it is ready to drink, making it a rare treat for the senses. The wine is fermented in stainless steel and concrete, and then goes through a long aging process, seeing three years in large Slavonian oak, and two more in bottle. It is drinking perfectly right now. If you're as lucky as we were when
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