(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien Persian as we discover the huge

as we discover the huge range of different brews available today around the world

accompanied by helpful step-by-step photographs

there is also a recipe for Sugar-on-Snow as well

Here are warm and spicy stuffed vegetables

(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien Persian as we discover the huge[1] 12, 17 270, 275 284 pp. Period half calf & mottled boards. Barcelona: Ramon Sopena, c. 1900. A nice but incomplete book of Spanish recipes from the early 20th century (lacking several pages near front and rear, incl. free endpapers). Intact recipes are for various masas, buuelos, salsas, and regional Spanish specialties like cocido Catalan vs. cocido Madrileo. Good condition with some internal faint dampstaining. (3)