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" Grapes are destemmed by hand and gently foot trodden
Italicus is produced at Torino Distillati in Moncalieri
Nice dramatic aromas
the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
S. Morey Luberon Rouge "Panorama" 2024 Santa Barbara " Grapes are destemmed byMade from vines averaging about 50 years old, the Malacare is primarily Syrah (60%) and Grenache (25%) with a small amount of Carignan (10%), and comes from southwest facing slopes of sandy soil. After a fairly long cuvaison of about 3 weeks, the wine is aged mostly in concrete for roughly a year, with the Syrah partly aged in large barrels before being bottled.
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