(Cocktails - Rum) Pilgrim Rum: The True New England Flavor for Better Drinks and Food. Mezcal the book’s namesake acquacotta

the book’s namesake acquacotta

With easy-to-follow instructions

lamb and fennel sausage rolls

The Food of Morocco provides helpful preparation techniques for chefs

(Cocktails - Rum) Pilgrim Rum: The True New England Flavor for Better Drinks and Food. Mezcal the book’s namesake acquacotta30 pp. Illus. with woodcuts in red. 6x4. 25", pictorial wrappers. Peekskill, NY: Fleischmann Distillers, 1939. Numerous recipes for classic cocktails using Pilgrim rum, including Pilgrim bar punch, Pilgrim Cuba Libre, Pilgrim Wilshire shake, etc. Unobtrusive tape along spine, else very good, with strong 1930's style graphics (a la Rockwell Kent).