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Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts
Cakes and Sweetmeats
Korean television documentary director known best for his Food Odyssey series
from basic tips to Michelin-level creations
*Sale* Salt Grill: Fine Dining for the Whole Family (Luke Mangan) Cecily Brownstone Deliver big flavors without learningAUSTRALIAN IMPORT With an emphasis on foods that can be shared, this elegant cookbook from a top Australian chef demystifies restaurant food for the home cook Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt Grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favorites. Suitable for the home cook, this book offers more than 140
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