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poised and mineral
the floral aromas of rose and honeysuckle then dominate
The wines are made exclusively from fruit grown in the Adelaide Hills
honeysuckle and dried apricot
Ashbrook Cabernet Sauvignon 2019 irvine-estate poised and mineralRipe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine grained tannins creating a succulent, velvety mouth feel. Subtle, leafy nuances typical of old vine Wilyabrup Cabernet and elegant French oak spice add layers of complexity creating a wine that evolves beautifully in the glass.
US$ 38.00
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