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particularly to the spine
inscription to front free endpaper
Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern
he's making delicious meals for his family
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Jeremy Umansky) Agriculture particularly to the spineThe first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shihcollectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredientdeliver a comprehensive look at
