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crafted to be approachable in its youth and ideal for pouring by the glass
and peach blossom aromas
traces of fine caramelised toffee as pure perfume
This wine is made from 100% Penley Estate grown fruit
Chateau Cauhape Jurancon Sec Geyser 375ml 2016 bourgogne-blanc crafted to be approachable in30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.
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