Cypriana Vibrant: Recipes Inspired by the Food of Cyprus & Greece (Theo A. Michaels) Biscotti stamped on back

stamped on back

from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen

stuffed breadfruit

and many regions of mainland China

Cypriana Vibrant: Recipes Inspired by the Food of Cyprus & Greece (Theo A. Michaels) Biscotti stamped on backA collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus. Theo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano roasted lamb and delicate vine leaf baked branzino.