Table Tales: The Global Nomad Cuisine of Abu Dhabi (Hanan Sayed Worrell) Herring pickled muskmelon

pickled muskmelon

London: The Adelphi

slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends

strawberry and apricot preserve

Table Tales: The Global Nomad Cuisine of Abu Dhabi (Hanan Sayed Worrell) Herring pickled muskmelonFor all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroadswhere the global goes localand to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of