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(Italian - Emilia Romagna) Aniello Zamboni. La Maniera con cui Vengono Cucinati i Pesci Diversi in Comacchio e Presso le Famiglie di Valle Magazine including food from:

SKU 35074996885
4.5
USD60.00 USD108.00

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Description

including food from:

your gatherings always end with pleasant conversation and the satisfaction of having delighted your guests

as featured in the Netflix documentary series Chef's Table

and PM Banquet & Event

(Italian - Emilia Romagna) Aniello Zamboni. La Maniera con cui Vengono Cucinati i Pesci Diversi in Comacchio e Presso le Famiglie di Valle Magazine including food from:Preface by Diego Cavallina. Pictorial blue wrappers. First Edition. Comacchio: Libreria Marino Rizzati, 1988. In Italian. Comacchio is a small town in Ferrara, Emilia Romagna. The town is noted in Italy for its practice of eel fishing in the nearby wetlands, and many dishes served in Comacchio revolve around eel. Near fine from the collection of Lynne Rosetto Kasper.

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