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A subtle spice adds warmth
The red fruit remains prominent throughout
Álvaro Palacios (of L'Ermita fame) and nephew Ricardo Pérez didn't come to Bierzo to follow trends—they came to preserve ancient vineyards that had been abandoned
The fruit comes from 1er Cru vineyards in the Petite Montagne
Ciro Picariello, Irpinia Fiano, 2025 92924OFFER A subtle spice adds warmthThe everyday Fiano from a producer who treats every cuvee seriously. Irpinia Fiano is Ciro Picariello's entry bottling, declassified from estate fruit grown on his younger vines (roughly two to seven years old) around Montefredane and Summonte in the hills of Campania. It sees a shorter time on the lees than the flagship Avellino bottling, which keeps it fresh, juicy and ready to drink right away, with less of the dramatic stony intensity but all of
