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interact and travel and their phenomenal popularity has presented possibly the biggest business opportunity in history
using his classic little book
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The Art of French Pastry [Deckle-Edge] Subclass_Entertainment Biographies interact and travel and theirWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pte choux to pastry cream, Pfeiffer builds on the basics until you have an
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