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brings its own aromatic character and spicy personality to this region renowned for mineral-driven wines
even growing season that produced Nebbiolos of structure and balance built for the very long haul
The 2015 vintage was warm and generous
site-driven Chardonnay that underscores Oregon’s Burgundian promise
Troupis, Hoof & Lur, 2025 NO20230816 brings its own aromatic characterMoschofilero has pink skins, so when Troupis ferments it on those skins the wine comes out somewhere between copper and blush perfumed like a white, textured like a red. The name is a nod to the god Pan: the hoof for the old, minimal intervention way of making wine, the pipe for the modern touches that let them do it precisely. Troupis is a family winery up on the Mantinia plateau in Arcadia, in the middle of the Peloponnese, and this fruit grows at
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