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Brothers Adrien and Guillaume Pire took over Château de Fosse-Sèche in 2012 and have transformed it into a biodynamic showcase
Think bright red cherry
and clarity
It's hard to believe this is merely their "entry-level" Barolo
Pedro Parra Y Familia, Cinsault "Hub", 2023 PZCalifornia Brothers Adrien and Guillaume PirePedro Parra holds a PhD in terroir and is one of the leading minds behind Chile's new wave, hunting out ancient, dry farmed Cinsault vines on the granite soils of Itata. His wines are all about transparency, energy, and place. 'Hub,' named for jazz trumpeter Freddie Hubbard, is one of his single cru bottlings, capturing the lithe, perfumed character of old vine Cinsault. The 2023 is fresh and red fruited, with floral aromatics, spice, and a savory
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