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illustrated vignettes authored by culinary historian Auyon Mukharji
turns to backyard live-fire grilling and smoking in Franklin Smoke
with comments on the digestibility of cheese
is a bundle of traditions
To Entertain: Instructions for a Dinner Party (Jago Rackham) Bali illustrated vignettes authored by culinaryU. K. import I brought the cake over, covered with whipped cream and sugared sage leaves, and as I began to cut it I felt overcome with happiness, looking at friends from so many places, with those they loved and were able to love. Cook, writer and gourmand Jago Rackman has always sensed a specific magic at the heart of a dinner party. Crowding his friends around a table in his east London flat, refilling glasses deep into the night and cooking
