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Published in the year of the 500th anniversary of Columbus' arrival in the Americas
creating a sensory feast for serious gourmands and professionals alike
What are their inspirations and how do they bring them to life
a list of troop rations during WWI
La Cucina di Terroni: The Cookbook (Cosimo Mammoliti, Meredith Erickson) Polenta Published in the year ofTerroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence,
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