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Made in the Greenpoint neighborhood in Brooklyn
the harvest is done entirely by hand and proceeds in successive passes over a series of weeks
the relatively small number of producers are coming up with innovative ways to meet that demand while maintaining the level of quality that has distinguished the whiskeys since founding father Masataka Taketsuru returned from apprenticeships in Scotland in 1920 to become the first master distiller at the newly constructed Yamazaki Distillery
Aged from 2-4 years in a combination of 25 and 53 gallon barrels
Welche's Single Malt Whisky Santa Barbara Made in the Greenpoint neighborhoodWelche's Single Malt Whiskey by distillateur G. Miclo in the village of Lapoutroie, France in Alsace. Made of French wheat, it tastes of caramel, cereral and almonds with a toasted coffee finish.
