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relatable “you can do this” enthusiasm to assure readers that they can achieve excellent results
be intuitive in the kitchen
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Kobenhavn: Forlaget Lind & Boie
Flavor: The Science of Our Most Neglected Sense (Bob Holmes) Hollywood relatable “you can do this”Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting edge chefs to food engineers to mathematicians investigating the perfect combination
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