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Made in the heart of London with a recipe that hasn’t changed in over 150 years
It's the OBSV recipe: the high-rye mashbill (60% corn
orange slices
followed by hints of dried fruits—raisin
Pierre Gimonnet et Fils, Champagne Cuis 1er Cru Blanc de Blancs Brut, NV more spirits SKUs Made in the heart ofThe quintessential Chardonnay aperitif Champagne, from a family that has farmed the chalk of the Cote des Blancs since 1750. Pierre Gimonnet et Fils built its reputation on pristine, mineral Blanc de Blancs, and this Cuis 1er Cru bottling is the purest expression of their style all Chardonnay, drawn largely from a north facing village prized for its bright, cool climate acidity. Fermented in stainless steel to protect that freshness, then aged well
US$ 35.00
US$ 49.95
US$ 395.00
